I have done absolutely everything right, making sure the water is VERY cold, beating it with either a hand whisk or an electric mixer, and beating it with the pudding mix. My pudding came in a 2.75oz box, not 3.5oz, so I added one cup of water, not 1.5 cups. In a large bowl, whip the heavy cream with an electric mixer or a stand mixer with the whisk attachment until stiff peaks form. Continue to mix until it thickens. Theres more pudding mix to Nilla ratio making it a pudding. "I use banana cream pudding mix instead of vanilla to add an extra banana flavor. Banana Pudding is a traditional southern recipe consisting of pudding, banana, and vanilla wafer cookie layers. More specifically, use Nilla Wafer brand cookies. Hi there-absolutely loved the taste of it and found it similar to Mangnolia Bakery. If you don't have a stand mixer, use an electric mixer or mix it by hand. In a large bowl, beat together the sweetened condensed milk and water until well combined about 1 minute. I usually compose the whole thing in a clear glass trifle dish, so the pretty layers are visible. Makes a big portion. Bring to a gentle boil; cook and stir 2 minutes. In a separate bowl, pour in the pudding mix and begin to slowly whisk in the liquid mixture, until it is smooth with no lumps, about one minute. Airy, creamy and delightfully reminiscent of childhood packaged snacks (thanks to instant vanilla pudding mix), this dessert is both a crowd pleaser and easy to assemble. Just follow the instructions provided on the Jello box as if you had just added milk (and not water and condensed milk). My graduating senior requested this for his grad party! Serve this no bake banana pudding recipe by scooping into bowls, dessert dishes, wine glasses, mason jars. No Cool Whiphomemade whipped cream. I have not tried freezing leftovers. "I have made this a couple of times for my dad's birthday and he loves it," says Jennifer Hawkins. Combine Dry Ingredients & Milk: In a large saucepan, combine the sugar, flour and salt. Place the pudding mix in another medium sized bowl and. Quick question though, when I use the instant pudding mix am I whisking it with the 2 cups of milk like how it says on the package or am I just adding the powder form of it with the condensed milk and water ? Just dump the powder into a bowl, add the condensed milk, water, and mix until well combined! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. Ive made this recipe at least 5-10 times and its always a hit. I let it sit only to find out it was just as sloshy as it was when I put it in the fridge. Assemble the dessert in a clear glass trifle bowl. Whisk mixture until smooth and bring to a simmer. Dont use tonic as it has a bad taste. Thank you so much! *** ", "This was a big hit at our first block party in a new neighborhood," according to Cindy M. Thomason. I was thrilled to see that Magnolia Bakery actually gives their actual recipe in their Magnolia Bakerys Cookbook. Line the bottom of the pan with vanilla wafers. At least 12 hours. Here is what you can expect making this Banana Pudding. To assemble dessert, select a large wide glass bowl or trifle bowl with 4-5 quart capacity. As Robert Moss wrote in his article for Serious Eats, the first recipe appears to be from Good Housekeeping in 1888. (Brown bananas are still fine to eat, they just dont look very appetizing.). In a large mixing bowl, beat together the sweetened condensed milk and water until well combined about 1 minute. This was for Christmas dinner and it is ruined!!! Directions. It sounds like you may have used the SUGAR-FREE version, which is sold in 1.4oz packets, meaning you used 3x the amount of pudding called for. Learn more here: privacy policy. Whisk together the cold water and sweetened condensed milk in a medium-sized bowl. Also, its a serious crowd pleaser. Tastes just like the authentic! Might be a challenge to do it this way if youre taking it somewhere, but if youre hosting or just serving it at home I find it to be my preference. Coming this May: Magnolia Table, Vol. If they are slightly green and the stem, those are perfect. Black Folks Chocolate Southern Banana Pudding Recipe, For a yummy homemade banana pudding recipe from scratch, check out this post HERE, Black Folks Southern Peach Cobbler Recipe, 23 Southern Soul Food Thanksgiving Desserts, Soul Food Easter Dinner Brown Sugar Glazed . You will need ripe (but not overripe) bananas sliced into round discs to prepare this recipe. Yellow bananas with a few brown spots are the perfect bananas to use! The instructions are simple so that anyone can whip up this sweet treat. Line the bottom and sides of a 913 baking pan with Nilla Wafer cookies. This method is called tempering, which prevents you from scrambling your eggs. This makes me so happy that you loved the recipe! It enhances the puddings flavor and thickens the consistency to keep it from getting watery and the bananas spoiling. Amount is based on available nutrient data. . My pudding never set. 1 cups of ice-cold water. Bake for 7 minutes or until light brown, cool completely. Its probably because you used 1-1/2 cups of water instead of 1/2 cup. The recipe mentions making sure its refrigerated for at least four hours, but does the next step (mixing in the whipped cream) have to in the fridge for that amount of time. Cook over medium heat, stirring constantly, 6 to 8 minutes or until thickened. Add half of the whipped cream and beat just until combined. I dont often make pudding with water so i just subbed it for milk, turned out amazing! The pudding is also a milk mixture that requires refrigeration. I just made it with Instant Vanilla pudding mixed with 2 cups of low fat plain Greek yogurt, 2 cups of low fat Vanilla yogurt, 3 tblspns of Vanilla. Add the pudding mix and beat well - about 2 minutes. box of cook & serve vanilla pudding mix, Easy banana pudding theBlack way recipe instructions, Serve banana pudding in slices. Imagine this. We ordered a couple other treats but hands down the banana pudding was the winner. Whisk together the cold water and sweetened condensed milk in a medium-sized bowl. Although its easier to buy it pre-made, it tastes even better homemade. Create the next layer using sliced bananas. My mom made her banana pudding just like this. We had the banana pudding at Magnolia when we were in NY and have been wanting more ever since! Dessert can either be made in individual portions or in a large glass bowl. I would not recommend this recipe!! I, also put pure vanilla extract in mine. Delicious and a lot less fat. But, its pretty simple to prepare once you know what ingredients are needed. If you added cream cheese how much to add to this recipe. Remember to save some vanilla wafers and bananas for the top the top of the pudding right before serving. Share your recipes with Lauren using the #laurenslatest hashtag! Yes, after the pudding has been refrigerated! I would suggesteating this banana pudding within two days of making it. So heres what youll need to make my banana pudding recipe yourself: Bananas youre going to need ripe bananas for this recipe. Add the instant pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Let sit them I layered them with traders Joes speculoos cookies. While it certainly makes a statement, its not necessary. Not wet mush like other brands.. Stir in the white chocolate chips. Doesnt Magnolia make their vanilla pudding from scratch? However, I was a mixture of disappointed/relieved to see what the ingredients are. 2. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. I once made the mistake of following the directions on the jello box ( dont ever do that) just stick to this recipe!! Step 1 In a large bowl, whisk condensed milk, whole milk, and pudding mix, breaking up any lumps. Repeat the layering twice more. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. Again, cover the pudding with a layer of wafers and then arrange a layer of banana slices on top. But hey, we need some fat too! One 8-ounce block cream cheese, at room temperature, One 14-ounce can sweetened condensed milk, One 3.4-ounce package instant vanilla pudding, 6 cups Homemade Whipped Cream (recipe follows) or one 16-ounce tub Cool Whip, thawed. Mix until well blended and no streaks of pudding remain. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Enjoy!! Add the remaining whipped cream to the center of the pudding and decorate as desired. Top with sliced bananas, then of the pudding mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have not made this but I plan making next month only I am using a tub of cool whip instead of the heavy whipping cream. Whip the heavy cream until soft peaks form. Arrange a layer of vanilla wafers on top of the pudding. Id argue that the same holds true with yellow cake but thats another story. The life of a food blogger is really weird. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. . Spread the meringue on top of the banana pudding. Delicious, loved by everyone. Great looking recipe, I am making this today! Spoon about one third of the pudding on top to a depth of about 1 1/2 inches. Banana pudding has a Southern identity that stretches back more than half a century. make sure your cream and bowl are cold. LOL. You can serve this pudding on its own, or some reviewers like to freeze it into pudding pops or serve warm over brownies. Especially if you love bananas. I used to work at magnolia bakery making the pudding and its 100% jello pudding mix. First of all, we eat like its our job. This recipe looks great! Just a heads up, Nilla wafers and their alternates have become victims to the shrinking products phenomenon and are now in 11oz boxes. When we go to a restaurant, ideally we would love to order one of everything but budget consciousness usually limits us to one or two choices. In a large saucepan whisk together 2/3 cup granulated sugar, with flour, and salt, until well combined. then pudding mixture. Ive made it every Thanksgiving, Christmas, and Easter since 1990. Instructions: Lightly spray a 913-inch baking dish with cooking spray. Like 1-2 hour in fridge and then in the freezer for 30-40 minutes. My pudding was so thick and sticky I had to use a immersion blender to with the whipped cream. Whisk together sugar mixture, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. This banana pudding is best for a person who doesnt like their banana pudding too rich, or sweet. While continuing to whisk pour in the rest of the hot milk into the eggs. In a medium saucepan, whisk together sugar, cornstarch and salt. thank you (: Theres so much cream going on already and its whisked in so thats why. How do you keep the banana pudding from getting watery? 3-I needed more banana and cookies than the recipe called for. Enjoy! Assemble. Ingredients Produce 6 Bananas Baking & Spices 1 tbsp Vanilla extract Snacks 1 lb Slaton vanilla wafers Dairy 4 cup Half and half 8 oz Heavy whipping cream Desserts Im always hungry. You blend the pudding mix with the water and condensed milk. Transfer a pan to the oven and bake for 12 minutes. I grew up on traditional southern banana pudding but knew this would be a keeper since it is a top recipe at a top NYC bakery. Do not make it according to box instructions. Cover the banana pudding tightly with storage wrap and store in the refrigerator for up to three days. In the bowl of a stand mixer fitted with the whisk attachment, beat the condensed milk and water on low speed until blended, then increase the speed to medium and whisk until well combined, about 1 minute. Join thousands of subscribers and get easy recipes via email for FREE! This is going to be on my table really soon! Mix it with a mixer for 2 minutes. Thanks for sharing the recipe. Cool 15 minutes, stirring occasionally. Heres our picture of us eating it on the streets of New York. I would make the pudding using the box instructions instead of condensed milk and water for a less sweet pudding. Or use a container with a fitted lid. The whip cream was a flop and I will not be making this again! Your comment saved it! People went in for thirds and fourths. Step 2 Meanwhile, in another large bowl, using a handheld. Add the pudding mix and beat well. I plan on making this this weekend. Thank you for posting this. When do you fold in the whipped cream? SLATON- A lot has changed at the Slaton Bakery since the Wilson family took charge of the operation nearly 80 years ago. Your daily values may be higher or lower depending on your calorie needs. with the condensed milk and water. Banana Pudding Cheesecake Filling. Cover and place in the fridge for at least 4 hours. Everyone always devours this! banana pudding recipe, banana pudding the Black way, banana recipes, best banana pudding recipe, Black people food, easy banana pudding, homemade banana pudding, Instant Pot recipe, soul food, soul food banana pudding, southern banana pudding, Southern banana pudding recipe, vegetarian, 1 box and cup of crumbled Nilla Wafers cookies. Here are the ingredients. , exposed many so-called American fruits and vegetables that are actually African motherland derivatives. Bonappetitdescribes it best. Leave a Private Note on this recipe and see it here. I'm Christy Denney, and I eat everything. Add 1/2 the Nilla wafersinto the bottom of a 913 pan. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. It is very important to allow the proper amount of time for the pudding mixture to set. I am SO thankful for your comment!! 2) Brush them with some lemon juice. Hi. Next, add in the instant pudding. Recipe says 4 hours but is there a way to do it quicker? is the secret ingredient for soul food banana pudding. You can make it quicker the wafers just wont be soft. Banana pudding should be refrigerated to preserve the perishable bananas in the recipe. Cover tightly with plastic wrap and allow to chill in the fridge for at least 4 hours or up to 8 hours, no longer (because bananas will start to brown see Notes for tips on preventing browning below). Add the pudding mix to the bowl and stir everything together, making sure there are no streaky yellow lines and that the whole mixture is more or less the same beige color. Hello! In a stand mixer with a whisk, whip the heavy cream until stiff peaks form. I add cream cheese to the pudding mixture. In an electric stand mixer fitted with the whisk attachment (or in a large bowl with a handheld electric mixer), beat the cream cheese until smooth. Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer. How ripe should the bananas be for banana pudding? The Man Who Ate Everything and I have pretty much morphed into one person in our 15 years of marriage so our tastes are similar. What a simple, common-sense, home-serving idea. The preparation of this dish may seem complicated at first glance because of its layers. 1 cups (6 oz/170 g) all-purpose flour teaspoon salt Instructions Preheat the oven to 350F (180C) and line 3 baking trays with parchment paper. The bananas will also turn brown and mushy when defrosted. I want to make this banana pudding with our youth group on Friday but we only have an hour so Ill prepare the pudding and refrigerate prior. Whats up with all of this instant stuff? To add extra creaminess, add whipped cream! Pour in remaining milk and whisk until smooth. We've made it all happen right here in West Texas. delicious!!!!! Butter cookies, shortbread, sponge cake, and graham crackers are excellent substitutes for other pudding recipes like a fruit crumble, a trifle, or even an icebox cake. Let sit for about five minutes or so before serving, to allow wafers time to absorb pudding. Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Caramelized bananas and meringue makes banana pudding feel even more special. Slackers one and ALL!!!! Best for any holiday or potluck. Im allergic to bananas but my mom loves banana pudding so Ill be making her a batch of this! If you prefer more coverage, make only two layers and use three cookies per layer. It is still good I just dont know if I misunderstood the pudding part or my pudding was just super set. I actually prefer making this in a 913 for easy transportation as well as storage. The servings are on the top of the recipe card. Add vanilla pudding mix and beat. I made this for the second time in two months and I think its even better the day after (24 hours) as the flavors meld completely and nilla wafers break down fully. Cover the pudding with a layer of wafers. Cookies should be tender when poked with a knife. When I try to pin it or search your pins I keep getting the ginger version. In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Thats how wonderful it is! You are right. Definitely not the low fat dessert, for sure. 3) Rinse them with club soda. Im sorry. Perfectly chocolatey. In a large bowl, whip the heavy cream until stiff peaks form. Chill until serving. 2. Pour the mixture over the cookies and bananas then cover with remaining cookies. Peel and Slice four bananas right before assembly. Looks amazing cant wait to try and make it. In a large bowl, stir together cake mix and instant pudding mix. Whip the 6 reserved egg whites with the vanilla, and cream of tarter. I also used extra creamy cool- whip. I am confused. But how do you make banana pudding the Black way? I bet it adds a nice tang. I love this recipe but please note, the magnolia recipe says to later pudding first, then cookies, then pudding and so on. There was an error submitting your subscription. Set aside. This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain. (Black folks call that greedy!). Its best eaten as a dessert with other soul foods like fried chicken (or air fryer fried chicken), BBQ chicken, Southern creamed corn, Black folks shrimp and grits, orSouthern creamed corn pudding casserole. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Hands down the best recipe ever!! You can use this dynamic recipe card above to adjust the serving size for the proportionate amount of ingredients youll need! Add the pudding mix and beat well. It is very important to allow the proper amount of time for the pudding mixture to set. ThisMagnolia Bakery Banana Pudding Recipehas layers of creamy pudding, bananas, and Nilla wafers. Home Southern Desserts Black Folks Southern Banana Pudding Recipe. When making the Black Southern banana pudding recipe, its not recommended to try substitutions for Nilla Wafers. You want to make this. I think it may have even topped my long standing signature banana dessert. She was especially known for her excellent pies and this spectacular banana pudding. Cover tightly and allow to chill in the fridge for at least 4 hours or up to 8 hours. Please advise. Instructions. One 14-ounce can sweetened condensed milk, 1 1/2 cups (360 grams/12.7 ounces) ice-cold water, One 3.4-ounce package instant vanilla pudding mix (preferably Jell-O brand), 3 cups (720 grams/25.5 ounces) heavy cream. This recipe is perfect and tastes exactly like Magnolias. Repeat ending with custard. Im sticking to the instruction on the box from now on. How much cream cheese would you use for this recipe? It really is yummy. Slice all of your bananas first and smother completely with pudding so that no air will get through. This pudding is amazing! Cook for 3 minutes until you have slightly caramelized bananas. This toasted version of banana pudding almost tops Nana's famous recipe. Soul food recipes are African-American recipes full of flavor! Any fruit juice helps (pineapple, apple, orange). Using the stand mixer with the whisk attachment, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Homemade banana pudding is Southern comfort food at its finest! Enjoyed by generations from North to South and East to West. Growing up in the South, Ive had the pleasure of indulging in this sweet treat all my life. In a medium bowl, whisk together the flour, baking soda, and salt. After it sets, fresh whipped cream is folded into the pudding to make it even lighter. To assemble dessert, arrange 1/3 of the Nilla wafers covering the bottom, overlapping if necessary. 2023 Warner Bros. Whenever you assemble thats when you add the cream. I used the mini wafers and put in cups. Use clear 6-8 ounce cups, glasses or jars to layer the pudding/whipped cream mixture, wafers and banana slices, then fill the pudding mixture to the top. This recipe is served cold and is completely no-bake, thanks to the instant vanilla pudding. Allow the banana pudding to chill in the refrigerator for at least 2 hours. But only if you do things like this: Nothing. Serve banana pudding in slices. Pour about 1/3 of the custard over bananas. Step 2 Peel 1 banana and chop into " pieces. I wouldnt recommend making banana pudding more than a day ahead. ***Do you mean brushing the sliced banana pieces? I dont want my elderly parents to eat such sweet desserts. I just made a vegan version of this and it turned out absolutely perfect! Bananas are one of the main ingredients in banana pudding, but why do they turn black? The longer the banana pudding sits, the more likely the bananas are to brown. Just before serving, add wafer crumbs, banana slices and a wafer or two to the top. As the cookies nestle into a bed of whipped cream or pudding, a Nilla Wafer cookie hydrates to create dissolve-in-your-mouth crumbs. I cant find a button to pin this. Cover and refrigerate for at least an hour until it's firm. Subscriber benefit: give recipes to anyone. We all know that bananas will eventually go bad due to this natural process. Add whipped topping to the mixture then fold together until incorporated. Ohhhh mama is it good! Thanks for your help! Make the pudding mix: In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. Priya Krishna, Featured in: The Power of Instant Pudding Mix, 431 calories; 26 grams fat; 14 grams saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 48 grams carbohydrates; 1 gram dietary fiber; 28 grams sugars; 5 grams protein; 224 milligrams sodium. Whether you like your banana pudding with or without the cookie crust, this soul food version has all the best flavors and texture combinations that will make it a family favorite. Great recipe, for sure. Make the whipped cream: With a stand mixer (or in a large bowl with a hand mixer) whisk heavy whipping cream, powdered sugar and vanilla until stiff peaks form. Ive loved it ever since. Delicious!!! Thank you!! 1. The recipe calls for one 3.4 oz. To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls. Ya betcha Im going to make this, very soon. One disclaimer about using substitutions: this recipe is basically a copycat of the Magnolia Bakery Banana Pudding Recipe, so if you do sub anything in or out its not going to be as close to that recipe. Spent too many calories at Magnolias on this pudding. Both of them loves Banana Pudding but your version topped it. In the bowl of an electric stand-mixer (using the whisk attachment), mix together the ice cold water (start with 3 cups and work to 4 cups if needed based on the consistency of pudding), vanilla pudding mix, and sweetened condensed milk until thick, about 10 minutes on medium-high speed. Why do your bananas turn black in the banana pudding? Any longer and the bananas start to get too brown and ripe. Been making this for years now, and love it. Sprinkle the cup of crumbled cookies all over the top layer of whipped cream. Price and stock may change after publish date, and we may make money off Remove the cookies from the oven and immediately place 3 small pieces of caramel candy on top of each cookie. To many, the banana pudding at the famed New York shop Magnolia Bakery is even more iconic than the stores beloved cupcakes. Check out this collection of the best soul food recipes! Similarly, the African-American recipe for banana pudding incorporates whole milk to give the pudding a rich, smooth, and silky consistency. Place milk, sugar, cornstarch, and salt into a saucepan and place over medium heat. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain. Black southern banana pudding is an elevated version of the Americanized English trifle. Thank you . What do you think about this Black folks Southern banana pudding recipe? Ive made this for years with one change. Last time I just added the pudding ino the whipped creme. Put it all together: In a separate bowl, pour in the pudding mix and begin to slowly whisk in the liquid mixture, until it is smooth with no lumps, about one minute. Whisk together first 3 ingredients in a small bowl. Come See Us in Slaton, Texas! Required fields are marked *. My husbands favorite dessert is banana pudding. For this recipe, I did fan assist as there will be multiple trays in the oven, and you will want them to bake evenly. Swirl the decadent ingredients into the cake, then drizzle melted chocolate and preserves on top. This recipe can be made per the instructions and transferred to individual baking cups, ramekins or mason jars. This makes the pudding that much more banana flavored and creamier. Top with meringue, if desired. Texas Best Banana Pudding | This is the perfect dessert for this Labor Day weekend! Cover tightly and allow tochill in the fridge for at least 4 hours or up to 8 hours. Tasted great. Use a 9 inch square pan, a large bowl, trifle dish or individual dishes. But I believe the proper way is to have a little patience and slice into this decadent dessert after a few hours of refrigeration. Separate eggs, placing the whites in the bowl of a stand mixer and the yolks into a saucepan. Are we to mis the pudding before adding. Stir in butter and vanilla extract. From the ultimate banana breads to chocolate-and-banana pizza, these ideas include all the best ways to use up a bunch of 'naners . Southern banana pudding (the Black way) is a delightful dessert with a rich, creamy texture and banana flavor profile thatll make your mouth water! (PPO). Cover and refrigerate for 3-4 hours or overnight. Im guessing your bananas gave off some liquid? Pop this bad boy . It will be okay. It makes 15. Thank you for sharing! Would you mind sharing your vegan version please! It just never set. Let sit for 3 minutes. Whisk the pudding mix into the milk.2. "Five stars for a humble, homemade chocolate pudding. Cover the bottom of the bowl with vanilla wafers, arranging them in a single layer without overlapping. Add sweetened condensed milk and beat until combined. Thank you for sharing this tip. Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Strawberry pretzel salad combines strawberries with crunchy pretzels and cream cheese whipped topping. The hardest part is having the patience to let the pudding mixture thicken and then leaving the finished banana pudding in the fridge long enough for the vanilla wafers to soften.